Melon, Fig and Parma Ham Salad with a Fig & Basil Dressing

Melon, Fig and Parma Ham Salad with a Fig & Basil Dressing

Recipe Serves: 4-6

Ingredients

For salad:

  • 90g Parma ham
  • 6 fresh figs - quartered
  • ½ ripe cantaloupe - cut into cubes or chunks
  • 75g walnuts, roughly chopped
  • 100g rocket leaves

For dressing:

  • 6 basil leaves, roughly chopped
  • 3 tbsp light olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp Mrs Bridges Fig Preserve
Print Recipe

Follow The Recipe

Add all the dressing ingredients to a small bowl, whisk thoroughly, then season with salt and pepper to taste. On a serving platter, arrange the melon and figs and rocket leaves. Take each strip of Parma ham and roll it loosely into a ‘rose’, tucking in the ham amongst the fruit. Scatter the walnuts over the salad and finish the dish by drizzling over the fig dressing. Serve immediately.

Print Recipe

Buy The Products Used

Now you have the knowledge, shop the items that make it a reality

Related Recipes