Sourdough Swiss Cheese Melt and Cranberry Sauce with Port

Butter each of the two slices of bread on one side.

Spread a generous dollop of Mrs Bridges Cranberry Sauce with Port to the inside of one slice.

Heat a griddle pan to high heat.

Add the cheese and chutney, assemble the sandwhich, with the butter facing out on both sides.

Add to the pan and cook on a high heat for 1 minute on each side.

Turn heat down to medium level and toast each side evenly until cheese melts.

Serve with a leafy green salad. Remember you can use any of the Mrs Bridges chutneys too.