Advent calendar NOW £20 was £35
Advent calendar NOW £20 was £35
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Advent calendar NOW £20 was £35

Wake up with Mrs Bridges on the countdown to christmas. Advent calendar now only £20

£20.00
1.079kg
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Product Information

Ingredients

2 x Fine Cut Marmalade 42g

Sugar, Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Orange Oil, Acidity Regulator: Citric Acid.

Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g

2 x Pink Grapefruit Marmalade 42g

Sugar, Pink Grapefruit, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.

2 x Strawberry 42g

Sugar, Strawberries, (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g. 

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

1 x Pineapple & Ginger 42g

 

2 x Raspberry 42g

Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.

2 x Blackcurrant 42g

Sugar, Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.

1 x Ginger preserve 42g 

Sugar, Stem Ginger, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.

4 x Strawberry & Champagne 42g

Sugar, Strawberries, Champagne (with marc de champagne) (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

2 x Marmalade & Ginger 42g

Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g per 100g. Total sugar content 65g per 100g

2 x Raspberry & Redcurrant 42g

Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.

2 x Lemon Curd 42g

Sugar, Whole EGG (pasteurised), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid, Emulsifier: E475.

1 x Black & Blue raspberry 42g

Sugar, Blackcurrants (23%), Blueberries (22%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.

1 x Celebration Marmalade 113g

Sugar, Oranges, Lemon Juice (from concentrate), Champagne (with Marc De Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g

Nutritionals

Fine Cut Marmalade 

Strawberry Preserve 

Pineapple & Ginger 

Raspberry Preserve 

Blackcurrant 

Ginger Preserve 

Strawberry & champagne 

Marmalade & Ginger 

Raspberry & Redcurrant 

Lemon Curd

Black & Blue raspberry 

Celebration Marmalade 

Allergens

EGG & MILK

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