Afternoon Tea Hamper
This afternoon tea hamper is guaranteed to impress, Bring Mrs Bridges to your afternoon tea with a sweet touch, perfect for baking recipes and to have alongside your scone. These are housedi n a vibrant, high-quality reusable juco bag.
Product Information
Ingredients
250g Raspberry Preserve
Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
250g Lemon Curd
Sugar, Whole EGG (pasteurised), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid, Emulsifier: E475.
113g Four Berry Preserve
Sugar, Strawberries (25%), Blackcurrants (9%), Raspberries (9%), Redcurrants (3%), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
113g Ginger Preserve
Sugar, Stem Ginger, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
113g Marmalade and Champagne
Sugar, Oranges, Lemon Juice (from concentrate), Champagne (with Marc De Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g
113g Strawberry Preserve & Champagne
Sugar, Strawberries, Champagne (with marc de champagne) (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Nutritionals
Raspberry Preserve
Energy 1156kJ /272kcal, Fat 0.2g of which saturates 0g Carbohydrate 67g of which sugars 66.7g Protein 0.6g, Salt 0g
Lemon Curd
Energy 1442kJ / 341kcal, Fat 6.2g of which saturates 3.5g Carbohydrate 70.0g
of which sugars 67.1g, Protein 1.5g, Salt 0g
Four Berry Preserve
Energy 1151kJ / 271kcal Fat 0.1 of which saturates 0g Carbohydrate 67.1g
of which sugars 66.8g, Protein 0.5g, Salt 0g
Ginger Preserve
Energy 1166kJ/274kcal, Total Fat 0g, Of which saturates 0g Carbohydrate 68.5g, Of which sugars 66.6g, Protein 0g, Salt 0g
Allergens
EGG and MILK