Tartare Sauce with Lemon


Tartare Sauce with Lemon


Our new and improved recipe makes for a great accompaniment to fish. Only the best most succulent capers pass the Mrs Bridges taste test and make it into the gourmet sauce.

Product Information


Rapeseed Oil, Pasteurised Whole EGG & EGG Yolk, Lemon Juice (from concentrate) (6%), Gherkins (5%), Sugar, Capers (4%), White Wine Vinegar, Salt. (Also may contain MUSTARD).

Nutrition Information (typical values per 100g):

Energy: 2592kJ/630kcal, Fat: 66.9g (of which saturates) 8.1g, Carbohydrate: 5.4g (of which sugars) 5.4g, Protein: 1.5g, Salt: 1.5g

Suitable for:

Vegetarian and gluten free diets. Not suitable for vegans.

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