Brown Sugar, Dried Figs (Figs, Rice Flour), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Nutrition Information (typical values per 100g):
Energy 1157kj/272kcal, Total Fat 0.3g Of which saturates 0g, Carbohydrate 66.7g Of which sugars 66.7g, Protein 0.7g , Salt 0g
Vegetarian, vegan and gluten free diets. Halal and Kosher diets.