Victoria Plum Preserve
Sugar, Victoria Plums, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Nutrition Information (typical values per 100g):
Energy: 1151kJ/271kcal, Carbohydrate: 67.4g (of which sugars) 67.1g. Contains negligible amounts of fat, protein and salt.
Vegetarians, vegan and gluten free diets