Strawberry Preserve with Champagne
Sugar, Strawberries, Champagne (with marc de champagne) (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Nutrition Information (typical values per 100g):
Energy: 1154kJ/272kcal, Carbohydrate: 67.2g (of which sugars) 66.9g. Contains negligible amounts of fat, protein and salt.
Vegetarian and gluten free diets. Not suitable for vegans.