Savoury Biscuit Selection



A selection of Mrs Bridges' tasty savoury biscuits presented in a tall cylindrical tin (Rough Oatcakes, Fine Oatcakes, Highland Oatcakes, Digestive Biscuits)

Product Information


Digestive Biscuits WHEAT Flour (GLUTEN), Sugar, Butter (MILK) (12%), Vegetable Oils (Rapeseed & Palm), OATS (GLUTEN), WHEAT Bran (GLUTEN), Skimmed MILK Powder, Honey, Salt. Highland Oatcakes Highland Oatcakes Oatmeal (76%) (OAT GLUTEN), Vegetable Oils (Rapeseed & Palm), WHEAT Flour (GLUTEN), Sugar, Salt, Raising Agent: Sodium Bicarbonate Rough Oatcakes Rough Oatcakes Oatmeal (77%) (OAT GLUTEN), Olive Oil, WHEAT Flour (GLUTEN), WHEAT Bran (GLUTEN), Skimmed MILK Powder, Salt, Raising Agent: Sodium Bicarbonate.

Nutrition Information (typical values per 100g):

Digestive Biscuits Energy: 2044kJ/488kcal, Fat: 24.6g (of which saturates) 10.8g, Carbohydrates: 60.1g (of which sugars) 19.5g, Protein: 6.6g, Salt: 0.5g Highland Oatcakes Energy: 1889kJ/451kcal, Fat: 20.6g (of which saturates) 5.3g, Carbohydrates: 56.0g (of which sugars) 2.5g, Protein: 10.3g, Salt: 1.8g Rough Oatcakes Energy: 2091kJ/500kcal, Fat: 25.6g (of which saturates) 8.3g, Carbohydrate: 62.8g (of which sugars) 32.0g, Protein: 4.5g, Salt: 0.8g. Fine Oatcakes Energy: 1863kJ/445kcal, Fat: 21.0g (of which saturates) 3.5g, Carbohydrate: 52.9g (of which sugars) 1.8g, Protein: 11.0g, Salt: 1.3g.

Suitable for:

Vegetarian diets. Not suitable for gluten free, vegans and nut allergy sufferers.

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